Advantage Restaurant Consulting, LLC

Mark Collins
President / Consultant

Areas of Expertise:

Business Development
Training
Motivational Education

Personal Data:

University of Houston (B.B.A. 1994); Securities, Insurance and Texas Real Estate Licenses.

Experience:

Perry’s Restaurant Group (2001 –2009); COO, CFO,
New York Life (1999 –2001); Agent,
Alliant Foodservice (1996 –1999); Territory Manager,
Sysco Foodservice (1994 –1996); Marketing Associate,
Pappas Seafood Restaurant (1990 –1995);
Pier 6 Seafood Restaurant (1985 –1990).

Due to contractual agreements, we are not able to consult or work with any steak house concepts.